A roundup of 10 Delicious Vegan Pumpkin Desserts to make during pumpkin season. Whether you’re looking for a pumpkin tart for Thanksgiving or an indulgent pumpkin-chocolate treat, this list of vegan pumpkin desserts will not disappoint!
An elegant spin on the classic pumpkin pie, this Pumpkin Miso Tart with a Black Sesame Crust is guaranteed to impress your holiday guests. The pumpkin pie filling is rich and creamy yet light and airy, and thanks to a few secret ingredients, it’ll be the most flavorful pumpkin pie you’ll ever try! Vegan, Gluten-Free, Refined Sugar-Free.
These Baked Vegan Pumpkin Cheesecake Bars have the rich, creamy, and decadent texture of traditional cheesecake but without the dairy and cholesterol. With a gingery, chocolate crust and a creamy pumpkin swirl filling, these are a must-make during fall. Vegan and Soy-Free.
This is the BEST vegan pumpkin spice bread you’ll try! It’s incredibly moist and tender, uses simple ingredients, and features a homemade pumpkin spice blend that takes the flavor over the top. A must make during pumpkin season! Vegan, Nut-Free, Soy-Free.
Tender and moist vegan pumpkin chocolate chip muffins made with wholesome ingredients like tahini and whole grain flour, these vegan muffins are the best of healthy indulgence. Vegan and Nut-Free.
Pancakes might not qualify as dessert for a traditionalist, but when you’ve got chocolate chips and maple syrup, I think that suffices as dessert!
These vegan pumpkin pancakes are made in a fraction of the time as traditional pancakes and require minimal effort! Sheet pancakes allow you to make pancakes for a crowd without standing in front of the oven all morning! Plus, these pancakes are so light and fluffy, no one will notice they’re vegan (or mind that they’re cut in squares). Vegan, Refined Sugar-Free Option, No Oil Added.
These brownies are healthy yet very fudgy! They’re made with wholesome ingredients like winter squash or pumpkin, tahini, and coconut sugar, but are indulgent, gooey, and rich. Vegan and Gluten-Free
This Pumpkin Chocolate Chip Skillet Cookie is basically a giant gooey pumpkin cookie. It’s made with wholesome ingredients but tastes decadent, making it the perfect treat for fall baking and entertaining! It’s also very easy to make and takes just 25 to 30 minutes to bake in the oven! Vegan and Gluten-Free.
A creamy vegan pumpkin tart that’s much easier to make than pumpkin pie! Healthy but indulgent, your family will never guess it’s vegan! An easy, make-ahead vegan dessert for Thanksgiving! Vegan, Gluten-Free, Soy-Free, Refined Sugar-Free.
These Vegan Pumpkin Spice Muffins are moist, tender and buttery and feature an irresistible crump topping! Make them for dessert, a breakfast treat, or an afternoon snack! Vegan and Soy-Free.
This Vegan Pumpkin Bread with Maple Tahini Icing is soft, moist, and perfectly sweet! It will satisfy all of your fall baking cravings during pumpkin season! Vegan, Nut-Free, and Soy-Free.