New York Times Bestseller • Amazon Editor’s Best Books of the Year • James Beard Award Nominee
Introducing
Big Vegan Flavor
Discover the secrets to vibrant, flavor-packed plant-based meals and master vegan cooking forever.
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Unlock the Secrets of Vegan Flavor Mastery
Big Vegan Flavor isn’t just another cookbook that you’ll flip through once and toss aside—it’s the essential, comprehensive guide to vegan cooking you’ll turn to again and again.
Spanning 600 pages and with over 150 recipes, Big Vegan Flavor has you covered for every occasion: fancy dinner parties, busy weeknights, leisurely weekend brunches, and more!
What’s Inside
Techniques & Principles
Learn tips and tricks for maximizing flavor and texture so you can cook incredible meals, even without a recipe.
Vegan Building Blocks
High-impact condiments, big flavor proteins and grains, and everyday vegetables that you can mix and match to make gourmet meals even on a weeknights.
Tons of Celebration-Worthy Meals
A collection of wow-worthy recipes that’ll allow you to flex your culinary creativity and impress your guests and loved ones.
Countless Ideas for Customizing Recipes
Including easy variations, make ahead instructions, and ideas for turning lighter bites into big flavor meals.
Get excited about vegan cooking
I would be so grateful and honored if you ordered a copy of my cookbook.
You can purchase it online here or ask your local bookstore to order you a copy!
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“With her trademark precision and palpable joy for food, Nisha delivers not just big flavor, but big heart in this must-have addition to every cookbook collection.”
Joanne Molinaro
James Beard Award-winning author of the Korean Vegan Cookbook