Plus, it’s made with super clean ingredients so it’s basically a health food! Of course, if you don’t have fresh raspberries, you can use frozen raspberries. Or even substitute blackberries or blueberries.



Raspberry Chia Jam
Vegan, Gluten-Free, Paleo
Makes about 1 cup of jam
Ingredients
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1 1/2 cups fresh raspberries
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1 1/2 tablespoons pure maple syrup (or more, to taste)
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1 1/2 tablespoons chia seeds
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Zest of 1/2 medium orange
Directions
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Heat a small saucepan over medium-low heat and add the raspberries. Cook for 5-7 minutes until the berries are softened and have broken down, smashing down with the back of a spoon or fork periodically.
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Turn off the heat and add the maple syrup, chia seeds, and orange zest and stir well. Return the heat to low and stir for another 2 minutes until thickened. Turn off the heat and let sit for 5 minutes. The jam will get even thicker as it rests in the fridge.
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Store in a glass jar or airtight container in the fridge for 1-2 weeks.
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