My new cookbook Big Vegan Flavor is now available!
When the weather gets cold, it’s time for cozy, warming cooking and these recipes are just the ticket. For a nutritious weeknight dinner, this Thai butternut squash chickpea curry is calling your name. For hearty celebration meal, you can’t go wrong with this lentil shepherd’s pie. And this fluffy vegan gingerbread cake is as good as it gets when it comes to winter desserts!
It’s not every day that you’d find “bacon” and “good for you” in the same sentence, but this Tempeh Bacon recipe is changing things up. This easy vegan bacon is the best way to indulge in the rich and smoky flavors of traditional bacon without any of the meat. Tempeh just happens to be loaded…
