My new cookbook Big Vegan Flavor is now available!
When the weather gets cold, it’s time for cozy, warming cooking and these recipes are just the ticket. For a nutritious weeknight dinner, this Thai butternut squash chickpea curry is calling your name. For hearty celebration meal, you can’t go wrong with this lentil shepherd’s pie. And this fluffy vegan gingerbread cake is as good as it gets when it comes to winter desserts!
This Creamy Umami Noodle Soup with Crispy Mushrooms is seriously the soup of my dreams. It’s inspired by Japanese ramen, but the broth is super creamy and it’s topped with outrageously delicious crispy mushrooms. The broth is layered with rich, savory flavors that make this taste like a soup that’s been simmering for hours (hint:…
