Vegan Cashew Sour Cream

Vegan, Gluten-Free, Paleo

Ingredients

• 1 1/2 cup raw cashews, soaked in water overnight

• 2 tablespoons lemon juice

• 4 teaspoons apple cider vinegar

• 1 cup canned coconut milk

• 2 teaspoons nutritional yeast (optional)

• 1/2 teaspoon sea salt

Directions

1. Drain the cashews and dry thoroughly.

2. Place the cashews in food processor and blend them until they are ground up into a meal.

3. Add the remaining ingredients and blend until you have a thick, creamy texture. Taste for seasonings, adding additional salt if needed.