"I made this cake three days ago and am eating for breakfast as well as nighttime dessert!"
"Delicious, light, and fluff! Loved making it and eating it, and so did my family!"
"This cake is simply amazing, we actually made it as our wedding cake last year!"
Let the cake rest in the pan for 15-20 minutes. Then, run a paring knife around the edges to loosen it up, and then carefully invert the cake onto the cooling rack.
Once the cake is slightly cooled, you can drizzle the orange Icing on top and serve!