Vegan  Apple Cinnamon  Bundt Cake

"I made this cake three days ago and am eating for breakfast as well as nighttime dessert!"

"Delicious, light, and fluff! Loved making it and eating it, and so did my family!"

"This cake is simply amazing, we actually made it as our wedding cake last year!"

Finely chop your walnuts, then mix with brown sugar, cinnamon, nutmeg, and cloves.

First, make the spiced brown sugar-walnut mix.

Mix together the flour, baking powder, baking soda, and salt.

Mix the dry ingredients.

Then add the spiced brown sugar-walnut mix into the dry ingredients and combine well.

Next, make a well in the dry ingredients and pour in all of the wet ingredients.

Add the wet ingredients.

Mix on low speed using an electric mixer until the ingredients are just combined.

Pour the cake batter into the prepared bundt pan, then bake in the preheated oven for 60-65 minutes.

Bake the cake!

Let the cake rest in the pan for 15-20 minutes. Then, run a paring knife around the edges to loosen it up, and then carefully invert the cake onto the cooling rack.

Once the cake is slightly cooled, you can drizzle the orange Icing on top and serve!

Get the recipe!

For

rainbowplantlife.com

more

outstanding

vegan

recipes