Beet Hummus

This Beet Hummus is a creamy, subtly sweet, and earthy vegan dip that's surprisingly easy to make with just a handful of ingredients!

To start, gather your ingredients.

Step 1: Massage olive oil on the washed and scrubbed beets.

Step 2: Bake until fork tender, remove the peel and roughly chop the beets.

Step 3: Boil the chickpeas with water and baking soda for 20 minutes.

Step 4: Drain and discard any loose skins left behind.

Step 5: Transfer cooked chickpeas to a food processor.

Step 6: Blend the chickpeas until you end up with a smooth puree.

Step 7: Add the beets, tahini, lemon zest, lemon juice, garlic, olive oil, and spices.

Step 8: Blend the ingredients until they turn into smooth, bright pink hummus.

Step 9: Transfer the finished hummus to a serving bowl, add your garnishes on top, then serve!

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