"We LOVE these cookies!! I’ve made them a bunch of times, just to enjoy or for family gatherings! They are always a hit!"
"These cookies were so good and so comforting!! Couldn’t stop eating them!"
"Really delicious and unique!! Lovely with a morning tea and perfect for fall."
ground flaxseed meal
old-fashioned rolled oats
chai spice blend
pure maple syrup
pure vanilla extract
baking soda and powder
smooth creamy almond butter
Split open the cardamom pods and crush the black seeds using a mortar and pestle (or spice grinder).
Mix together the dry ingredients in a large bowl: oats, coconut, baking powder, baking soda, salt, and Chai Spice Blend.
Mix together the wet ingredients in a medium bowl until smooth: prepared flax egg, almond butter, maple syrup, and vanilla.
Pour the wet ingredients into the dry and whisk together until the mixture resembles cookie dough.
Then, fold in your mix-ins: dried fruit, seeds, and nuts.
Scoop about 3 tablespoons cookie dough onto lined baking sheets, 1/2-inch apart.
Bake at 350ºF/175ºC for 17-20 minutes. Wait 5 minutes before transferring cookies to a wire rack. Enjoy!