"This was delicious! Will be making again, such a great soup for summer."
"Definitely trying this over and over throughout the year."
"Like, wow! I cannot believe how good this recipe is!"
Blanch 2 cups of fresh peas and drain.
Chop the cucumber and shallot. Slice the Serrano pepper in half.
Add the blanched peas and 1 1/2 cups water to a blender.
Add in the extra virgin olive oil.
Add in the shallots and Serrano peppers.
Add in the chopped cucumber.
Add in the fresh cilantro.
Add in the ripe avocados.
Squeeze in the lime juice.
Add in the coconut milk and season with salt & black pepper.
Blend until completely smooth and creamy.
Taste for seasonings.
Serve and enjoy!