"I just made this dish and I must hold onto myself not to eat all in one sitting. It’s unbelievably delicious!"
"This is one of the BEST recipes I’ve ever had! So easy and delicious. It’s a pantry staple for me. I make sure I always have the ingredients so I can make this whenever I have a craving…which is often!"
"Wowza! What an incredible recipe! Tried it, looooved it! You are the maestro! Thank you so much"
Rinse and drain the lentils.
Heat coconut oil in a deep frying pan and add onions with a pinch of salt,
garlic, ginger and serrano pepper,
and the spices.
Heat some oil up in a small skillet.
Add the mustard seeds,
curry leaves and dried red chile peppers.