BBQ Glazed Tempeh
Slice the tempeh crosswise into ½-inch thick strips.
Place each strip on its side and slice it in half lengthwise to make it thinner.
Steam the tempeh for 10 minutes (optional).
Cook the tempeh in a bit of oil for 3 ½ to 4 ½ minutes.
Brush the top sides with some oil or with cooking spray.
Flip each piece and cook on the second side for 2 ½ to 4 more minutes.
Transfer to a paper towel lined surface.
Add all the ingredients for the BBQ sauce together in a bowl.
Stir until well-combined.
Pour the BBQ sauce into a pan over medium-low heat. Simmer for 1-2 minutes.
Add the tempeh back to the pan, and coat the tempeh in the sauce.
Serve and enjoy!