easy vegan blackberry galette
"I made this galette a few days ago with my 7-year old and 9-year old and it was such a hit!"
"really flavorful and good."
"It’s a simple and really delicious recipe ! It’s all gone now !"
Add the blackberries, lemon zest, lemon juice, and sugar to a large bowl.
Add the cornstarch to the bowl.
Toss the ingredients together until combined.
Roll the dough out. Add in the blackberry filling.
Fold the edges of the dough up over the berry filling...
Continue to fold until complete.
Bake for 40 minutes, or until the crust is deeply golden brown.
Bake for 40 minutes, or until the crust is deeply golden brown.
Top with fresh mint and basil.
Top with ice cream, slice and enjoy!