Easy Vegan
Lemon Asparagus Pasta
"I cannot believe how delicious this is."
"My favorite spring/summer pasta."
"This recipe. blew. my. mind."
Ingredients
First, zest two lemons.
Then make your vinaigrette.
Cut the asparagus into bite-sized pieces.
Sauté:
shallots + garlic
lemon zest
salt + pepper
asparagus
Cook pasta until just al dente.
In a frying pan, sauté:
lemon sauce
walnuts
nutritional yeast
pasta water
pasta
Toss everything together.
basil
Then add:
parsley
capers
olives
lemon zest
Serve and enjoy!