Eggy Vegan Tofu Scramble

"COMPLETELY BLOWN AWAY. Easy and ridiculously flavorful."

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To start, drain a block of firm tofu and crumble into chunks.

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Combine every eggy sauce ingredient, except for the plant milk, in a bowl.

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Now pour in the plant milk and whisk to combine.

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Add the crumbled tofu to a large nonstick frying pan over medium-high heat.

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Fry the tofu until lightly golden on the outside.

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Add in the eggy sauce.

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Fold to combine, using a silicone spatula.

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Finish the scramble with a few shakes of kala namak salt.

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Get the recipe!

rainbowplantlife.com

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Eggy Vegan Tofu Scramble

"COMPLETELY BLOWN AWAY. Easy and ridiculously flavorful."

"COMPLETELY BLOWN AWAY. Easy and ridiculously flavorful."

"This recipe has become a staple for me, it's both delicious and easy to prepare!"

"This recipe has become a staple for me, it's both delicious and easy to prepare!"

"Delicious and addictive! The more I ate the more I wanted."

"Delicious and addictive! The more I ate the more I wanted."

To start, drain a block of firm tofu and crumble into chunks.

To start, drain a block of firm tofu and crumble into chunks.

Combine every eggy sauce ingredient, except for the plant milk, in a bowl.

Combine every eggy sauce ingredient, except for the plant milk, in a bowl.

Now pour in the plant milk and whisk to combine.

Now pour in the plant milk and whisk to combine.

Add the crumbled tofu to a large nonstick frying pan over medium-high heat.

Add the crumbled tofu to a large nonstick frying pan over medium-high heat.

Fry the tofu until lightly golden on the outside.

Fry the tofu until lightly golden on the outside.

Add in the eggy sauce.

Add in the eggy sauce.

Fold to combine, using a silicone spatula.

Fold to combine, using a silicone spatula.

Finish the scramble with a few shakes of kala namak salt.

Finish the scramble with a few shakes of kala namak salt.

Get the recipe!

rainbowplantlife.com

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