Greek-Style  Vegan Feta

"So good! Delivers the salty, tangy, umami bite you get from regular feta. I like to mix it into salads."

"Love this recipe……even my Non-vegan family loves it!!"

"I adore this recipe. It’s salty just like the dairy feta I used to eat and I love the Greek style flavorings. And my picky five year old son loves it too!"

First, press the tofu.

Then slice the tofu into 4 vertical slabs, then slice vertically again so you have 8 slabs.

Dice each slab into small bite-sized cubes.

Add the ingredients for the marinade to a bowl: miso paste, apple cider vinegar, olive oil, lemon juice, garlic, nutritional yeast, spices, and salt/pepper.

Whisk well until the miso is well incorporated.

Transfer the diced tofu to a container large enough to hold it, or to a large mason jar.

Pour the marinade on top, close the lid, and shake back and forth to distribute the marinade.

Allow the tofu feta to marinate in the fridge for 12 to 48 hours and enjoy!