"My non-vegan husband told me this definitely needs to be in the rotation to make again!"
"I just made this for breakfast, and my kids wanted me to leave a comment about how delicious it was! "
"Super awesome!!! Made it 5 times already."
Preheat the oven to 400ºF/200ºC and use a knife to slash several holes through the skins.
Place on a parchment paper-lined baking sheet and bake for 40-60 minutes (depending on size), until completely fork-tender.
Allow the potatoes to cool slightly until you can handle them, and then slide the skins off.