"Absolutely delicious! Husband and kids approved! It was light and refreshing."
Orzo
Toasted Pine Nuts
Lemon
Preserved Lemon
Chickpeas
Extra Virgin Olive Oil
Sundried Tomatoes
Garlic
Basil Gremolata
Chopped Baby Spinach
Aleppo Pepper
Chickpea Spice Mixture
Toss the chickpeas in the spices and cook for 2-4 minutes until nicely golden brown and aromatic.
Add the chopped preserved lemon and Aleppo pepper (or crushed red pepper). Cook for 1 minute, swirling the pan often.