"Absolutely delicious! Husband and kids approved! It was light and refreshing."
Toasted Pine Nuts
Extra Virgin Olive Oil
Chopped Baby Spinach
Chickpea Spice Mixture
Toss the chickpeas in the spices and cook for 2-4 minutes until nicely golden brown and aromatic.
Add the chopped preserved lemon and Aleppo pepper (or crushed red pepper). Cook for 1 minute, swirling the pan often.