"Made this for Thanksgiving. The directions worked perfectly for an excellent result. Thank you Nisha!"
"This was delicious! The lentils were extremely rich and flavorful."
"This recipe is fan-freaking-tastic! I have now made at least 5 times and it tastes SO good."
In a food processor, blend together 1 cup of the scooped out squash flesh, tahini, olive oil, and salt and pepper to taste.
Blend until smooth, then pour over the squash when ready to serve. Enjoy!