Livornese  Stewed Beans

"Really rich, complex flavors! I love finding recipes that are comforting and tasty, but also jam packed with veggies."

"This is so good! I made it yesterday when the weather was freezing here in Colorado. Hearty, warming, and deliciously flavored."

"As with so many of your recipes, the ingredients combine for an extra-great flavor explosion, turning a dish of stewed beans into something extraordinary!"

First, gather your ingredients.

red pepper flakes

garlic

canned tomatoes

vegetable broth

celery

onions

beans

carrots

parsley

basil

white wine

olive oil

sage

tomato paste

Now it's time to my Livornese Stewed Beans!

Begin by chopping the onion,

carrots,

and garlic.

celery,

Next, mince the parsley and sage,

Measure the white wine and tomato paste,

and crush the can of whole peeled tomatoes by hand.

Next, heat the olive oil in a dutch oven and cook onions with a pinch of salt and pepper.

Add in the carrot, celery, and garlic with a pinch of salt,

red pepper flakes, parsley, sage,

and tomato paste.

Deglaze the pan with white wine,

Then add tomatoes,

kosher salt and the bay leaf.

Cook at a rapid simmer.

Add the two cans of beans and veggie broth. Stir and let simmer once more.

Finish the soup with chopped basil and a chunk of crusty bread.

Get the recipe!

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