Creamy White Bean Soup

with kale and gremolata Tap for the Recipe

"This is a PARTY of beautiful flavors in my mouth!!!!"

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Let's make this Vegan White Bean Soup!

Begin by dicing the onions.

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Next, mince the garlic,

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Now Make the Bouquet Garni by tightly tying together the rosemary, sage and bay leaves with kitchen twine.

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Sauté the onion, celery, and carrots to a dutch oven.

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vegetable broth

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Add the bouquet garni. Stir well, cover and simmer for 15 minutes.

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chop the parsley

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Blend half of the soup until thick and smooth.

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Serve in bowls and sprinkle in the Gremolata and a drizzle of extra virgin olive oil.

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Get the recipe!

rainbowplantlife.com

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Creamy White Bean Soup

"This is a PARTY of beautiful flavors in my mouth!!!!"

"This is a PARTY of beautiful flavors in my mouth!!!!"

"Made this tonight for dinner. It was really lovely and so easy!"

"Made this tonight for dinner. It was really lovely and so easy!"

"Delicious, filling and super healthy. Everything you want in a meal!"

"Delicious, filling and super healthy. Everything you want in a meal!"

Let's make this Vegan White Bean Soup!

Let's make this Vegan White Bean Soup!

Begin by dicing the onions.

Begin by dicing the onions.

Dice the carrots...

Dice the carrots...

and celery.

and celery.

Next, mince the garlic,

Next, mince the garlic,

Finely dice the potato,

Finely dice the potato,

Drain and rinse the cannellini beans,

Drain and rinse the cannellini beans,

& finely chop the artichokes.

& finely chop the artichokes.

Now Make the Bouquet Garni by tightly tying together the rosemary, sage and bay leaves with kitchen twine.

Now Make the Bouquet Garni by tightly tying together the rosemary, sage and bay leaves with kitchen twine.

Sauté the onion, celery, and carrots to a dutch oven.

Sauté the onion, celery, and carrots to a dutch oven.

Now add the garlic and red pepper flakes.

Now add the garlic and red pepper flakes.

vegetable broth

vegetable broth

Add in the:

potatoes

beans

beans

artichokes

& black pepper

& black pepper

Add the bouquet garni. Stir well, cover and simmer for 15 minutes.

Add the bouquet garni. Stir well, cover and simmer for 15 minutes.

chop the parsley

chop the parsley

Make the Gremolata:

Make the Gremolata:

chop the basil

chop the basil

grate the garlic

grate the garlic

sprinkle with flaky sea salt

sprinkle with flaky sea salt

zest the lemons

zest the lemons

Blend half of the soup until thick and smooth.

Blend half of the soup until thick and smooth.

Chop and add in the kale.

Chop and add in the kale.

Serve in bowls and sprinkle in the Gremolata and a drizzle of extra virgin olive oil.

Serve in bowls and sprinkle in the Gremolata and a drizzle of extra virgin olive oil.

Get the recipe!

rainbowplantlife.com

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