Miso Tahini Baked Sweet Potatoes

"Super delicious!! I will definitely make again and again!"

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First, gather the ingredients.

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Prick the potatoes with a knife or fork and bake at 375°F for 75-90 minutes.

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Add the white miso paste to a bowl.

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Add in the softened vegan butter.

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Add in the tahini.

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Add in the lime zest, toasted sesame oil and agave nectar.

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Add in the lime juice and a few pinches of red pepper flakes.

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Mash or whisk until smooth.

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Slice the baked Japanese sweet potatoes in half and spread the miso butter tahini on top.

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Sprinkle with toasted sesame seeds, sea salt and cilantro.

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Get the recipe!

rainbowplantlife.com

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Miso Tahini Baked Sweet Potatoes

"Super delicious!! I will definitely make again and again!"

"Super delicious!! I will definitely make again and again!"

"This one is going on our list of regularly rotated recipes. Thank you!"

"This one is going on our list of regularly rotated recipes. Thank you!"

"The complexity of flavors in this recipe blew me away, especially because it was so easy and quick to make!"

"The complexity of flavors in this recipe blew me away, especially because it was so easy and quick to make!"

First, gather the ingredients.

First, gather the ingredients.

Prick the potatoes with a knife or fork and bake at 375°F for 75-90 minutes.

Prick the potatoes with a knife or fork and bake at 375°F for 75-90 minutes.

Add the white miso paste to a bowl.

Add the white miso paste to a bowl.

Now make the Miso Tahini Butter.

Now make the Miso Tahini Butter.

Add in the softened vegan butter.

Add in the softened vegan butter.

Add in the tahini.

Add in the tahini.

Add in the lime zest, toasted sesame oil and agave nectar.

Add in the lime zest, toasted sesame oil and agave nectar.

Add in the lime juice and a few pinches of red pepper flakes.

Add in the lime juice and a few pinches of red pepper flakes.

Mash or whisk until smooth.

Mash or whisk until smooth.

Slice the baked Japanese sweet potatoes in half and spread the miso butter tahini on top.

Slice the baked Japanese sweet potatoes in half and spread the miso butter tahini on top.

Sprinkle with toasted sesame seeds, sea salt and cilantro.

Sprinkle with toasted sesame seeds, sea salt and cilantro.

Get the recipe!

rainbowplantlife.com

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