– Firm tofu – Turmeric – Garlic powder – Onion powder – Paprika – Chipotle chile flakes – Kala namak – Black pepper – Tahini – Nutritional yeast – Full-fat oat milk – Olive oil – Sea salt
Work on the eggy sauce next. Whisk the spices, kala namak, tahini, and nutritional yeast together. Slowly pour in the milk while continuously whisking, until you have a creamy golden sauce.
Use your hands to crumble the tofu into chunks. Make sure they aren’t too big or too small, medium bite-sized chunks are just right. Brown the tofu. Heat the oil in a skillet over medium-high heat. Once it’s hot, add the tofu and fry until the pieces are lightly golden.
Season and finish. Add a few shakes of kala namak to the scramble for enhanced eggy flavor. Add kosher or sea salt to taste and more kala namak as needed, then enjoy.