smoky vegan
Sweet Potato & Pinto Bean Chili
"Definitely making it part of my rotation!"
"Next level beyond delicious!"
"Hearty, delicious, and so easy!"
Add olive oil and onions to a dutch oven. Cook for 5 minutes.
garlic
Add in:
jalapeño peppers
tomato paste
Stir in the chili powder, cumin, oregano, and paprika.
Pour in the vegetable broth.
Add the cocoa powder.
Add the chipotle pepper.
Add in:
bay leaf
salt + black pepper
pinto beans
sweet potatoes
tomatoes
Stir well. Maintain a rapid simmer for 30 minutes.
Stir in:
lime juice
masa harina
Serve and enjoy!