the absolute best
VEGAN BANANA BREAD
"The best banana bread I've ever had. Vegan or otherwise."
"So easy to make!"
Hi, I'm Nisha
Today, we're making vegan banana bread.
Mash three bananas with a fork.
Make the "buttermilk": lemon juice + oat milk
Aquafaba, the liquid from a can of chickpeas, is a great egg substitute.
Mix the brown sugar with sunflower oil.
Mix in the wet ingredients:
all purpose flour
Add the dry ingredients:
Gently fold the dry ingredients into the wet using a spatula.
Don't over mix or you'll get a dry and dense banana bread!
Pour batter into a loaf pan lined with parchment paper.
Optional but recommended:
Add sliced banana and brown sugar on top.
Then, bake for 50 min at 350° fahrenheit.
After baking, let cool down. Then dig in!