the best vegan
MUSHROOM STROGANOFF
"My omnivore husband says this is his favorite recipe."
"Creamy, velvety, deliciousness."
"This might be the best thing I’ve ever made. Wow."
Begin by slicing or tear your mushrooms into even pieces.
Try using a mix: creminis, shiitakes, and oysters are great!
Next, slice your leeks.
Leeks can be dirty so make sure to give them a rinse, too!
Sauté the leeks and mushrooms in oil until the mushrooms are nicely browned.
Chop some garlic and thyme and add it to the pan. Reduce heat to medium.
Set aside half the mushroom / leek mixture for later.
vegetable broth
Make the “vegetable broth roux":
worcestershire sauce
tamari
flour
Pour the white wine into the pan. Deglaze with wooden spoon.
vegetable broth roux
Add in:
coconut milk
tahini
nutritional yeast
paprika
salt
Stir to combine, then add cooked pasta.
Serve with reserved crispy mushrooms and extra dill.