Vegan Brown Butter Sweet Potato Casserole

"Yum! This turned out great!!"

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The first step is to prick the sweet potatoes all over.

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Then bake the sweet potatoes at 425°F for 45-55 minutes until fork tender.

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Once cool, remove the sweet potato skins.

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Next, mash the sweet potatoes.

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Brown the Plant Butter in a light-colored skillet, swirling frequently once it’s melted.

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Add the vanilla, cinnamon, ginger, nutmeg, salt and pepper. Mash everything together.

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Add the mashed sweet potatoes to a baking pan. Smooth out the surface.

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For the crumble topping, mix together the oats, nuts, almond flour, spices, and salt.

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Then pour in more melted plant butter as well as maple syrup and stir to combine.

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Sprinkle the topping evenly over the mashed sweet potatoes. Bake at 375°F for 35-40 minutes.

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Let cool for 15-20 minutes before slicing into the casserole. Enjoy!

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Get the recipe!

rainbowplantlife.com

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Vegan Brown Butter Sweet Potato Casserole

"Yum! This turned out great!!"

"Yum! This turned out great!!"

"Extremely delicious! Another great recipe from Nisha!"

"Extremely delicious! Another great recipe from Nisha!"

"Amazing! Definitely going to be at our christmas dinner."

"Amazing! Definitely going to be at our christmas dinner."

The first step is to prick the sweet potatoes all over.

The first step is to prick the sweet potatoes all over.

Then bake the sweet potatoes at 425°F for 45-55 minutes until fork tender.

Then bake the sweet potatoes at 425°F for 45-55 minutes until fork tender.

Once cool, remove the sweet potato skins.

Once cool, remove the sweet potato skins.

Next, mash the sweet potatoes.

Next, mash the sweet potatoes.

Brown the Plant Butter in a light-colored skillet, swirling frequently once it’s melted.

Brown the Plant Butter in a light-colored skillet, swirling frequently once it’s melted.

Pour the brown butter into the mashed sweet potatoes and mash together.

Pour the brown butter into the mashed sweet potatoes and mash together.

Add the vanilla, cinnamon, ginger, nutmeg, salt and pepper. Mash everything together.

Add the vanilla, cinnamon, ginger, nutmeg, salt and pepper. Mash everything together.

Add the mashed sweet potatoes to a baking pan. Smooth out the surface.

Add the mashed sweet potatoes to a baking pan. Smooth out the surface.

For the crumble topping, mix together the oats, nuts, almond flour, spices, and salt.

For the crumble topping, mix together the oats, nuts, almond flour, spices, and salt.

Then pour in more melted plant butter as well as maple syrup and stir to combine.

Then pour in more melted plant butter as well as maple syrup and stir to combine.

Sprinkle the topping evenly over the mashed sweet potatoes. Bake at 375°F for 35-40 minutes.

Sprinkle the topping evenly over the mashed sweet potatoes. Bake at 375°F for 35-40 minutes.

Let cool for 15-20 minutes before slicing into the casserole. Enjoy!

Let cool for 15-20 minutes before slicing into the casserole. Enjoy!

Get the recipe!

rainbowplantlife.com

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