"I’m Texan and I’ve spent the last 15 years eating a LOT of subpar veggie chilis. I didn’t realize exactly how disappointing they all were until I made this one."
"Downright DELICIOUS. The homemade chili powder is a game changer."
"This was – without a doubt – the BEST chili I’ve ever had. So rich and balanced…and vegan!"
Simmer for 3 minutes, then stir in lime juice, vinegar and cilantro.
Add up to 1 more tablespoon maple syrup for sweetness to balance the bitterness.