Vegan Fudge

"This is an easy to follow recipe, without a lot of ingredients, and it turned out perfectly!"

"This was my first time making fudge. Honestly, I was never a fan of fudge. But this recipe has changed that for me!"

"Wow! This was so good! Rich, dense, and creamy textured fudge. The hazelnuts sent it over the top!"

Let's make my  Vegan Fudge!

Add the chocolate and condensed coconut milk to a heat-safe bowl. Microwave on high for 90 seconds.

Stir with a silicone whisk.

Add the almond butter, vanilla, and a pinch or two of sea salt and stir.

Whisk until well combined – it will be quite thick.

Fold in the chopped hazelnuts and transfer to a lined pan.

Lightly sprinkle with sea salt and transfer to the fridge for 1 to 2 hours until set. Enjoy!