Vegan Pumpkin Spice Bread
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"Delicious! Perfect texture and the spice flavors were spot on."
"Delicious! Perfect texture and the spice flavors were spot on."
"Absolutely outstanding! This is by far the best pumpkin bread I’ve ever made (and I’ve made a lot!)."
"Absolutely outstanding! This is by far the best pumpkin bread I’ve ever made (and I’ve made a lot!)."
"I tried this recipe last night and the bread is all finished this morning!"
"I tried this recipe last night and the bread is all finished this morning!"
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Let's make the Best Vegan Pumpkin Bread you'll ever try!
Let's make the Best Vegan Pumpkin Bread you'll ever try!
Start by opening a can of pumpkin purée.
Start by opening a can of pumpkin purée.
Then stir vinegar into plant-based milk and set aside.
Then stir vinegar into plant-based milk and set aside.
Combine the dry ingredients in a medium bowl:
Combine the dry ingredients in a medium bowl:
flour
flour
baking soda, baking powder and salt
baking soda, baking powder and salt
and all of the pumpkin spices
and all of the pumpkin spices
Now, mix your wet ingredients
Now, mix your wet ingredients
Aquafaba, brown sugar and oil
Aquafaba, brown sugar and oil
Add in the pumpkin puree,
Add in the pumpkin puree,
"buttermilk" & maple syrup,
"buttermilk" & maple syrup,
and vanilla. Mix until well incorporated.
and vanilla. Mix until well incorporated.
Gently combine wet and dry ingredients
Gently combine wet and dry ingredients
Pour the batter into loaf pan and bake.
Pour the batter into loaf pan and bake.
Now, make the Cream Cheese Icing
Now, make the Cream Cheese Icing
Vegan butter, vegan cream cheese, powdered sugar, vanilla, salt, lemon juice.
Vegan butter, vegan cream cheese, powdered sugar, vanilla, salt, lemon juice.
Slather on the Vegan Cream Cheese Icing and scatter with a handful of pepitas.
Slather on the Vegan Cream Cheese Icing and scatter with a handful of pepitas.
Enjoy!
Enjoy!
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