Vegan Red Lentil Bolognese
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"I lived in Bologna for many years, and this is the closest to the real deal that I’ve ever had!"
"I lived in Bologna for many years, and this is the closest to the real deal that I’ve ever had!"
"Absolutely fabulous!!!!! One of the nicest dishes I have ever made, Delicious!"
"Absolutely fabulous!!!!! One of the nicest dishes I have ever made, Delicious!"
"This is my favorite lentil bolognese recipe and I’ve tried many!"
"This is my favorite lentil bolognese recipe and I’ve tried many!"
First, gather your ingredients
Today, we're making an easy Red Lentil Bolognese!
Today, we're making an easy Red Lentil Bolognese!
Soak and drain the red lentils.
Soak and drain the red lentils.
Dice the onion and mince the garlic.
Dice the onion and mince the garlic.
Stir in the tomato paste.
Stir in the tomato paste.
Pour in the broth.
Pour in the broth.
Add the oil to a pan.
Add the oil to a pan.
Add in the onions and sautee.
Add in the onions and sautee.
Now add the garlic, thyme, oregano, salt and black pepper
Now add the garlic, thyme, oregano, salt and black pepper
Add in the lentils.
Add in the lentils.
Chop the walnuts.
Chop the walnuts.
Add in the walnuts.
Add in the walnuts.
Allow the lentils to simmer.
Allow the lentils to simmer.
Add the crushed tomatoes.
Add the crushed tomatoes.
Add in:
Add in:
balsamic vinegar
balsamic vinegar
salt & pepper
salt & pepper
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