Thai Butternut Squash Curry with Chickpeas
"the best meal I’ve ever prepared!"
"This curry is to-die-for!"
"everyone loved it (even my "meat and potatoes" dad)!"
"I’ll be making this again and again."
Ingredients
ginger
garlic
onions
chili paste
chickpeas
chilis
coconut milk
spinach
butternut squash
vegetable broth
carrots
coconut sugar
green onion
Today, we're making a Butternut Squash Chickpea Curry!
Peel and chop the butternut squash into cubes.
Dice the onion and the carrots.
Mince the garlic, ginger, and lemongrass. Thinly slice the Thai chili peppers.
coconut oil
Add in:
salt
garlic, ginger, lemongrass, and chili peppers
onion & carrots
Pour in the vegetable broth.
Add in:
coconut milk
butternut squash
soy sauce
coconut sugar
Blend roughly half of the curry.
Stir in the chickpeas.
Stir in the spinach, cilantro and Thai basil
Serve the curry over rice.