Thai Butternut Squash Curry with Chickpeas
"the best meal I’ve ever prepared!"
"This curry is to-die-for!"
"everyone loved it (even my "meat and potatoes" dad)!"
"I’ll be making this again and again."
Today, we're making a Butternut Squash Chickpea Curry!
Peel and chop the butternut squash into cubes.
Dice the onion and the carrots.
Mince the garlic, ginger, and lemongrass. Thinly slice the Thai chili peppers.
garlic, ginger, lemongrass, and chili peppers
onion & carrots
Pour in the vegetable broth.
Blend roughly half of the curry.
Stir in the chickpeas.
Stir in the spinach, cilantro and Thai basil
Serve the curry over rice.