Vegan Tzatziki

This restaurant-worthy Vegan Tzatziki is quick and easy to prepare and tastes irresistibly rich. It goes well with everything, from Greek salad and falafel to salads and sandwiches!

To start, gather your ingredients.

Step 1: Grate cucumber using a box grater.

Step 2: Transfer the cucumber to a clean dish towel. Wrap it up and squeeze out as much water as you can over the sink.

Step 3: Repeat a few times.

Step 4: Add the yogurt to a bowl. Add the grated cucumber, dill, garlic, vinegar, salt, pepper, and olive oil.

Step 5: Stir to combine, then give it a taste and add more seasonings or herbs as needed.

Step 6: Chill in the fridge for a minimum of 15 minutes. Drizzle olive oil on top before serving, then enjoy!

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