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creamy white bean soup in dutch oven with wooden spoon tucked into pot
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Instant Pot White Bean Soup with Kale

Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Servings: 4
Author: Nisha Vora

Ingredients

  • 1 generous tablespoon olive oil*
  • 1 large sweet onion (or yellow onion or leek), diced
  • 3 sticks of celery, diced
  • 3 medium carrots, diced
  • 6 garlic cloves, finely chopped
  • 1/2 teaspoon red pepper flakes
  • 3 1/2 cups (840 mL) low-sodium vegetable broth**
  • 1 teaspoon kosher salt + more to taste
  • Freshly cracked black pepper to taste

Notes

* You may need a touch more oil when using the Instant Pot.