Pinchof cayenne pepper or Indian red chili powder(this is NOT the same thing as regular chili powder; it’s pure chili powder and is much spicier)
1/4teaspoon kosher salt,plus more to taste
Instructions
Grate the cucumber using a box grater. Wrap the grated cucumber in several layers of paper towels or in a clean dish towel and squeeze thoroughly to press out as much water as you can.
Add the grated cucumber to a bowl with the nondairy yogurt. Add in the remaining ingredients. Stir well to combine. Store leftovers in an airtight container in the fridge for 2-3 days.