¼cup(3g) cilantro leaves, finely chopped and divided
1large garlic clove, grated or crushed with a press
1teaspoonAleppo pepper(or 1/4 to 1/2 teaspoon crushed red pepper flakes)
Sea salt to taste
Instructions
Mix together the yogurt, 1 tablespoon of preserved lemon peel, cilantro, garlic, and Aleppo pepper. Season to taste with salt. Taste, and add more preserved lemon peel or salt as desired.