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Preserved Lemon Yogurt Sauce

Prep Time5 mins
Total Time5 mins
Servings: 4
Calories: 23kcal
Author: Nisha Vora


  • 1/2 cup (113g) good-quality unsweetened coconut yogurt*
  • 1 to 1 ½ tablespoons preserved lemon rind, minced
  • ¼ cup (3g) cilantro leaves, finely chopped and divided
  • 1 large garlic clove, grated or crushed with a press
  • 1 teaspoon Aleppo pepper (or 1/4 to 1/2 teaspoon crushed red pepper flakes)
  • Sea salt to taste


  • Mix together the yogurt, 1 tablespoon of preserved lemon peel, cilantro, garlic, and Aleppo pepper. Season to taste with salt. Taste, and add more preserved lemon peel or salt as desired.