2jalapeño peppersdiced (for mild heat, remove membranes from peppers)
3tablespoonsfreshly squeezed orange juice
3 to 4tablespoonsfreshly squeezed lime juice
½cup(8g) cilantro leaves and tender stems, finely chopped
Sea salt and freshly cracked black pepper
1large ripe avocadoor 2 small avocados, diced
Instructions
In a medium bowl, combine the peaches, onion, bell pepper, cucumber, jalapeños, orange juice, 3 tablespoons lime juice, and cilantro. Mix to combine. Season to taste with salt and pepper. Taste, adding more lime juice as desired. Don't add the avocado now. NOTE: This salsa is quite spicy, so if you're not sure what heat level you can handle, start with 1 jalapeño pepper, taste the salsa, and then add more as desired.
Only before serving (to maintain texture and freshness), add the avocado and gently mix to combine, taking care to not smash the avocado. Taste for seasonings and add more salt and pepper as desired.
Notes
*If you don't have good peaches, feel free to sub with mango, pineapple, or diced strawberries.**If you really like bell peppers, feel free to use the whole pepper.