Servings: 12 (3/4 cup total)
Use a grater or microplane to grate the garlic. Add the garlic to a small or medium bowl, along with the salt, lemon zest, lemon juice, and mustard. Allow to rest for 10 to 15 minutes to mellow out the garlic.
Stir this mixture into the mayo. Transfer to a jar, cover, and refrigerate for 1 hour before using.
*We love the Follow Your Heart Original Vegenaise (affiliate link) the most. We also like Sir Kensington’s Vegan Mayo. If soy-free, use a soy-free mayo like Follow Your Heart Soy-Free Vegenaise.