How to cook dried chickpeas on the stove
1½ cups / 340g chickpeas
1 ½ - 2
Soak chickpeas in plenty of cold water overnight or for 8 hours. Drain and rinse.
Add chickpeas to a large saucepan and add water to cover by 3 inches (8 cm).
Bring to a boil over high heat. Then lower to medium heat and simmer until just tender, about 1 hour. Add 1 ½ - 2 teaspoons of kosher salt and simmer for 5 more minutes, or until tender.
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