Add the plant milk to a small saucepan and bring to a gentle boil. Add the oats, spices, salt, and banana.
Cook, storing occasionally for 5-7 minutes or until oats are cooked through and porridge is very thick and creamy. The bananas will have melted into the porridge.
Serve with warmed up frozen berries or berry chia jam, nuts and seeds, and/or dark chocolate.