1cupplant-based milk (240 mL)(I like oat milk, cashew milk, or soy milk)
A large pinch each of ground cinnamon & ginger
A tiny pinch of sea salt
1ripe banana, thinly sliced
Toppings
jam or homemade chia jam nuts and seeds, dark chocolate
raw or roasted nuts or seeds (almonds, walnuts, sunflower seeds, pumpkin seeds)
dark chocolate, chopped
Instructions
Add the plant milk to a small saucepan and bring to a gentle boil. Add the oats, spices, salt, and banana.
Cook, storing occasionally for 5-7 minutes or until oats are cooked through and porridge is very thick and creamy. The bananas will have melted into the porridge.
Serve with warmed up frozen berries or berry chia jam, nuts and seeds, and/or dark chocolate.