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Homemade Tostada Shells

Nisha Vora
5 from 91 votes


  • Soft corn tortillas
  • Neutral-flavored oil of choice


  • Preheat the oven to 400F/200C.
  • Lightly brush soft corn tortillas with oil. Spread them out in a single layer on large baking sheets (I can fit about 5 on a half sheet pan)
  • Bake for 4-5 minutes, then flip the tortillas and bake another 4-5 minutes until the tortillas are crispy and lightly brown. Use immediately.
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