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Homemade Tostada Shells
Prep Time
2
minutes
mins
Cook Time
10
minutes
mins
Total Time
12
minutes
mins
Servings:
6
to 8
Calories:
63
kcal
Author:
Nisha Vora
Ingredients
▢
6 to 8
Soft corn tortillas
▢
Neutral-flavored oil of choice
Instructions
Preheat the oven to 400ºF/200ºC.
Lightly brush soft corn tortillas with oil. Spread them out in a single layer on large baking sheets (I can fit about 5 on a half sheet pan)
Bake for 4-5 minutes, then flip the tortillas and bake another 4-5 minutes until the tortillas are crispy and lightly brown. Use immediately.