1jalapeñodiced (or add a pinch or two of cayenne pepper)
2garlic clovescrushed
1/4cupfresh cilantrochopped
Kosher salt or sea salt to taste
Instructions
Scoop out the avocado flesh into a bowl. Squeeze the lime juice on top. Add the jalapeños, garlic, and cilantro, and mash everything up with a fork until smooth but there are still some rough avocado chunks. Season to taste with salt.