This recipe makes quite a lot of guacamole, so feel free to halve the recipe depending on how many crunchwraps you’re making.
- 3 ripe avocados
- 1 large juicy lime juiced
- 1 jalapeño diced (or add a pinch or two of cayenne pepper)
- 2 garlic cloves crushed
- 1/4 cup fresh cilantro chopped
- Kosher salt or sea salt to taste
Scoop out the avocado flesh into a bowl. Squeeze the lime juice on top. Add the jalapeños, garlic, and cilantro, and mash everything up with a fork until smooth but there are still some rough avocado chunks. Season to taste with salt.