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Nisha Vora
This recipe makes quite a lot of guacamole, so feel free to halve the recipe depending on how many crunchwraps you’re making.
5 from 93 votes


  • 3 ripe avocados
  • 1 large juicy lime juiced
  • 1 jalapeño diced (or add a pinch or two of cayenne pepper)
  • 2 garlic cloves crushed
  • 1/4 cup fresh cilantro chopped
  • Kosher salt or sea salt to taste


  • Scoop out the avocado flesh into a bowl. Squeeze the lime juice on top. Add the jalapeños, garlic, and cilantro, and mash everything up with a fork until smooth but there are still some rough avocado chunks. Season to taste with salt.
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