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spaghetti and vegan meatballs on a plate

15-Minute Vegan Spaghetti and Meatballs

Nisha Vora
A quick, easy, and affordable dinner that'll please the whole family. All you need are a handful of ingredients and 15 minutes for this vegan version of spaghetti and meatballs!
5 from 13 votes
Prep Time 2 mins
Cook Time 13 mins
Total Time 15 mins
Course Dinner
Cuisine Italian-Inspired
Servings 2


  • 2 cups marinara sauce
  • 1 tablespoon tomato paste
  • ½ teaspoon dried oregano
  • ¼-½ teaspoon red pepper flakes (optional, for spiciness)
  • ½ package Earth Grown Classic Meatless Meatballs
  • 6 ounces spaghetti
  • 4 large handfuls organic baby spinach


  • Mix together the marinara sauce with the tomato paste, oregano, and red pepper flakes (if using).
  • Pour the marinara sauce mixture into a medium saucepan. Add the frozen meatless meatballs. Toss to combine and simmer for 10 minutes, stirring occasionally. During the last minute of cooking, add in the baby spinach and stir until wilted.
  • Meanwhile, cook the spaghetti in boiling salted water until al dente.
  • Drain the spaghetti and add to the meatballs and sauce, tossing to coat in the sauce. Serve with extra red pepper flakes on top, if desired.
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