1/2of a(14- or 16-ounce) block of extra firm or firm tofu
1pinchor two of kosher salt or sea salt
Black pepper to taste
1teaspoonDijon mustard,whole grain mustard, or spicy brown mustard
2-3teaspoonof water,as needed
Kale or arugula,or any other salad greens
Make the Tofu Salad: Drain the tofu and press for 20 minutes to remove excess water. Once pressed, chop into very small cubes. In a medium bowl, whisk together the hummus, lemon juice, salt, pepper, and mustard. Add the tofu cubes and stir gently to coat each piece. Taste for seasonings, adding more salt/pepper as needed.
Spread Tofu Salad onto one slice of bread. Top with sandwich toppers and any other optional toppings, and then with the other slice of bread.
This tofu salad makes enough for 2 sandwiches. The salad stays good in the fridge for several days so you can keep leftovers or make it for another lunch.