A vegan chocolate mug cake that’s rich, indulgent, and delicious! It’s also gluten-free, soy-free, oil-free, and Paleo-friendly but doesn’t skimp on flavor so you can satisfy your chocolate cravings in just a few minutes.
4tablespoonsvegan chocolate chips or finely chopped dark chocolate
Optional garnishes: coconut whipped cream and fresh berries
Place the bananas, peanut butter, tahini, almond flour, cocoa powder, vanilla, baking powder, and sea salt in a blender or food processor. Blend until you have a smooth, creamy texture.
Transfer the chocolate mixture to two small microwave-safe mugs. Microwave for 60-90 seconds or until the cake is cooked through.1. NOTE: To make this in the oven, preheat the oven to 350ºF and bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.
Top the warm mug cake with the chocolate chips and garnish as desired.
Keyword chocolate, gluten-free, mug cake, no added oil, paleo, soy-free