Go Back
+ servings

Raspberry Chia Jam

Nisha Vora
5 from 5 votes
Course Sauce
Servings 8 (1 cup total)
Calories 33 kcal

Ingredients
  

  • 1 1/2 cups fresh raspberries
  • 1 1/2 tablespoons pure maple syrup
  • 1 1/2 tablespoons chia seeds
  • Zest of 1/2 orange

Instructions
 

  • Heat a small saucepan over medium-low heat and add the raspberries. Cook for 5-7 minutes until they are softened and broken down, then smash them with the back of a fork.
  • Turn off the heat and add the maple syrup, chia seeds, and orange zest and stir well. Return the heat to low and stir for another 2 minutes until thickened. Turn off the heat and let sit for 5 minutes. The jam will get even thicker as it rests in the fridge.
  • Store in a glass jar or airtight container in the fridge for 1-2 weeks.