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Strawberry Topping

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 8 to 10 (1 loaf cake)
Calories: 30kcal
Author: Nisha Vora

Ingredients

  • 1 pound (454g) strawberries, hulled and cut in half (or into quarters if large)
  • 3 ½ tablespoons Simply Nature Organic Cane Sugar
  • ½ tablespoon lemon zest
  • Sea salt
  • 1 tablespoon fresh lemon juice

Instructions

  • In a medium bowl, combine the strawberries, sugar, lemon zest, and a pinch of salt. Toss well to combine.
  • Transfer half of the strawberries to a small or medium saucepan. Keep the other half and allow them to macerate in the bowl.
  • Cook the strawberries over medium heat for 15 to 20 minutes, or until the berries break down and the liquid thickens into a syrup. Reduce the heat as needed to maintain a simmer.
  • Turn off the heat, then stir in the lemon juice.