Strawberry Topping
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Servings: 8 to 10 (1 loaf cake)
Calories: 30kcal
In a medium bowl, combine the strawberries, sugar, lemon zest, and a pinch of salt. Toss well to combine.
Transfer half of the strawberries to a small or medium saucepan. Keep the other half and allow them to macerate in the bowl.
Cook the strawberries over medium heat for 15 to 20 minutes, or until the berries break down and the liquid thickens into a syrup. Reduce the heat as needed to maintain a simmer.
Turn off the heat, then stir in the lemon juice.