Make the best possible Thai green curry at home using this homemade Thai Green Curry Paste recipe! It’s loaded with fragrant Thai herbs and aromatics and is brimming with bold, salty, savory, and spicy flavors.
– Coriander seeds – Cumin seeds – White peppercorns – Thai chile peppers – Jalapeño peppers – Lemongrass stalks – Galangal – Shallots – Garlic cloves – Cilantro roots – Makrut lime leaves – Thai basil leaves – Kosher salt – White miso paste – Shiitake mushroom
Chop the peeled tender lemongrass parts and slice the galangal. Grate the shiitake mushroom. Everything else, you can keep whole.
Start blending on low speed, using the blender’s tamper or a similar tool to push everything down, then gradually increase the speed to high. Use the tamper to move up and down constantly.
Occasionally, stop the blender, and use a silicone spatula to scrape everything down a few times. It should be smooth and look like pureed avocado by the end.