Seriously Delicious Marinated Tofu

This incredibly chewy, delightfully crispy, and Chinese-flavored Marinated Tofu will is addictively good. Make it a protein-packed staple for meal prep, dinners, and more…

– Extra firm tofu – Soy sauce – Sesame oil – Brown sugar – Rice vinegar – Chinese five spice – White pepper – Garlic powder – Ginger powder – Kosher salt – Arrowroot powder

Ingredients

STEP 1

Cut the tofu into 4 slabs. Press the tofu slabs for 10 minutes to drain the excess liquid. Slice the tofu slabs into cubes.

STEP 2

While the tofu is pressing, stir the marinade ingredients together.

STEP 3

Transfer the tofu cubes to a large zip-top bag. Pour in the marinade and toss to coat.

STEP 4

Marinate the tofu. Seal the bag and leave it in the fridge for at least 30 minutes or up to 4 hours. Once the marination is over, add the arrowroot powder to the bag with the tofu and marinade.

STEP 5

Bake the tofu. Arrange the tofu in an even layer on a parchment paper-lined sheet pan. Keep any excess marinade in the bag.

STEP 6

Bake until the tofu is crisp and browned. The pieces may look a little soft, but they crisp up after resting for 5 minutes!

SWIPE UP TO SEE FULL RECIPE

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