Yes, this is the Best Vegan Banana Bread! The tender, moist, and fluffy texture sets it apart and practically melts in your mouth! This recipe is a reader favorite for good reason: not only does it taste amazing, it requires just 10 ingredients and 20 minutes of your time.
– Aquafaba – Bananas – Oat milk – Lemon juice – Sunflower oil – Organic brown sugar – Pure vanilla extract – All-purpose flour – Sea salt – Baking soda – Serrano pepper – Ground cinnamon
Mix the wet ingredients. Whip the brown sugar and oil in a large mixing bowl. Stir in the whipped aquafaba, then the buttermilk and vanilla. Finish by mixing in the bananas.
Add the dry ingredients. Gently stir the flour, salt, baking soda, and cinnamon into the wet mixture with a spatula. Try not to overmix! It’s ok if there are light flour streaks left behind.
Pour the batter into a loaf pan and smooth out the top. For optional decoration, gently place a halved banana on top of the batter. Sprinkle brown or coconut sugar on top for caramelization.
Bake the bread until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are ok). Cool in the pan for 10 min, then on a wire rack for 20-30 min before slicing and enjoying.