The Best Vegan Hot Chocolate

This Vegan Hot Chocolate is luxury in a glass! A decadent blend of cocoa powder, dark chocolate, and two kinds of dairy-free milk result in a dreamy, warming winter drink.

– Dark chocolate – Oat milk (or soy milk) – Can of “lite” coconut milk – Maple syrup – Espresso powder or instant coffee powder – Fine sea salt – Pure vanilla extract – Dutch process cocoa powder

Ingredients

STEP 1

Chop up your chocolate. Add the oat milk, lite coconut milk, chopped chocolate, cocoa powder, espresso powder, sweetener of choice, vanilla, and salt to a saucepan on the stove.

STEP 2

Heat over medium heat to bring the mixture up to a rapid simmer. Whisk occasionally to help incorporate the cocoa powder into the milk. Keep simmering for 8 to 10 minutes, or until slightly thickened.

STEP 3

Cool for 5 to 10 minutes before serving. Add more sweetener to taste. Pour into mugs and top as desired.

SWIPE UP TO SEE FULL RECIPE

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MORE DELICIOUS RECIPES

Creamy Vegan Spiced Eggnog

Vegan Chocolate Sweet Potato Milkshake

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