– Dark chocolate – Oat milk (or soy milk) – Can of “lite” coconut milk – Maple syrup – Espresso powder or instant coffee powder – Fine sea salt – Pure vanilla extract – Dutch process cocoa powder
Heat over medium heat to bring the mixture up to a rapid simmer. Whisk occasionally to help incorporate the cocoa powder into the milk. Keep simmering for 8 to 10 minutes, or until slightly thickened.
Cool for 5 to 10 minutes before serving. Add more sweetener to taste. Pour into mugs and top as desired.